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GARLIC AIOLI SAUCE RECIPE

Homemade Garlic Aioli Sauce Recipe (5 Ingredients!)

This easy Garlic Aioli Sauce Recipe is rich, creamy, bright with lemon, and loaded with that savory garlic flavor perfect for spooning over crispy potatoes, grilled meats, sandwiches, and anything that could use a creamy, garlicky finish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine French, Mediterranean
Servings 6
Calories 243 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 4 garlic cloves (pressed)
  • ½ TBSP lemon juice
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • Add the mayonnaise, pressed garlic, lemon juice, salt, and pepper to a small mixing bowl. Whisk until smooth.
  • Cover the bowl and let the aioli rest in the fridge for at least 20–30 minutes, so the flavors can meld and the raw garlic bite can soften. Serve chilled and enjoy.
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