Simple Hot Honey Sauce Recipe (5-Minute)
This Simple Hot Honey Sauce Recipe is super easy to make, and it pairs beautifully with crispy fried chicken, your favorite pizza slice, or even grilled salmon fresh off the grill. It comes together in 5 minutes with just a handful of pantry staples!
Ingredients
- ⅓ cup honey
- 2 tsp red pepper powder
- 2 tsp Harissa (or your favorite hot sauce)
- 3 tsp red wine vinegar
- 2 tsp crushed pepper flakes
Instructions
- In a medium bowl, stir the honey, red pepper powder, Harissa paste (or hot sauce), and crushed pepper flakes and mix until well combined. Stir on low heat for 3-5minutes (or you can also do it in the microwave). This will start developing the flavors. The longer you simmer, the spicier it becomes.
- Turn off the heat and add the vinegar. Stir well. Taste and adjust the heat to your liking.
- Let the sauce cool completely, then transfer to an airtight container or mason jar. Store at room temperature for up to 12 months.
Notes
- If you prefer a smooth drizzle, strain out the pepper flakes using a fine mesh strainer. I personally love to see the red pepper flakes; I think they look so pretty!
- For a more exotic flavor, you can also add some crushed Sichuan pepper. Start with 1/2 teaspoon, then adjust to your liking.